Server
“Which dosa should I try first?”
Start with the ghee roast. Crisp, golden, and our bestseller since the day we opened.
Your menu,now answersevery question.
Guests scan a QR code and ask Pifer anything: is it spicy, is it pure veg, what's the bill with GST, till what time are you open. No app, no login. Your captains stay free for the lunch and dinner rush.
Pifer replies in your guest's language
- தமிழ்
- മലയാളം
- తెలుగు
- ಕನ್ನಡ
- हिन्दी
- English
Pifer
Kaveri Kitchen
Ask Pifer
- Live in 5 minutes with one QR code
- 1 AI credit (₹1) only when a guest asks Pifer. Browsing is free
- Works with your current billing, no POS change
- Menu stays up even if AI credits run out
From the first scan to the order, in four taps.
Guests get a host who knows every dish. Your captain gets an order that's already written down.
Kaveri Kitchen
Scanning menu code
Point your camera at the table card
- 1
Scan
One QR code for the whole hall. No table numbers to set up, no app to download.
Kaveri Kitchen
Scanning menu code
Point your camera at the table card
- 2
Ask
Guests ask in their own words: Tamil, Malayalam, Telugu, Kannada, Hindi, English, or a mix. Pifer only talks about your restaurant.
Kaveri Kitchen
Ask Pifer anything
Stew-la egg irukka?
Illa, no egg. The Kerala chicken stew is coconut milk, pepper and curry leaves. Mild and creamy.
Super, with two appams
- 3
Build the cart
Pifer suggests the right add-on as guests go and keeps a running bill with GST, so nobody is surprised at the end.
Kaveri Kitchen
Your cart
- Masala Dosa₹120
- Kerala Chicken Stew₹280
- 2× Appam₹80
A filter coffee to finish? ₹40.
GST 5%₹24
Total₹504
- 4
Show the captain
A big, clear order card your captain copies into the KOT book or billing software. Or they scan it, and the order lands in your reports.
Kaveri Kitchen
Order for the captain
3 items
- 1×Masala Dosa
- 1×Kerala Chicken Stew
- 2×Appam
Dosa less spicy, no onion
Pifer knows the house.
From a Chennai tiffin centre to a Delhi family restaurant, Pifer learns your menu, timings and policies, and answers like your best captain would.
Chef
“How do you make the Chettinad chicken?”
With kalpasi, star anise and black pepper, roasted and stone-ground fresh every morning.
Dietary advisor
“Anything Jain, without onion or garlic?”
Six dishes can be made Jain today, including the paneer butter masala. I'll mark them for you.
Cashier
“Can I pay by UPI?”
Yes, any UPI app, card or cash. Your bill is ₹504 including 5% GST.
Host
“Is there car parking?”
Yes, free parking behind the building. Two-wheelers can park right at the entrance.
Stays on topic
Ask it for the IPL score and it politely steers back to the menu. Pifer only answers from your restaurant's own data, so it never makes up a dish or a price.
What changes on your floor.
Fewer trips to answer questions
Is it spicy? Is it pure veg? Is there egg in this? Pifer answers, so your captains can serve.
An add-on at every table
A filter coffee after the meals, a sweet lassi with the biryani, suggested right when guests are deciding.
Sold out in one tap
Biryani finished for the day? Mark it and it disappears from every menu and every answer, instantly.
See what guests really want
Lunch and dinner rush hours, top questions, and the dishes people add to carts but don't order.
Built for more than one outlet
Five staff roles, from owner to employee, with separate menus and timings for each branch.
AI spend you control
Give each branch its own credit budget and get an alert before it runs low.
Tonight so far
- QR scans
- 212
- Questions
- 64
Scans by hour
1125811
Sample data
What guests asked
- Is this pure veg?312
- How spicy is the Chettinad?188
- Do you accept UPI?141
Cart adds this week
Busiest hour 9 PM
9:15
Dapifer manager
Tonight so far
212 QR scans and 64 questions to Pifer
Pick how orders reach your kitchen
Zero tech on the floor. The guest shows a big order card and your captain writes it in the KOT book or billing software, as always.
- Menu views, dish clicks and QR scans by hour
- Every question guests ask Pifer
- Dishes added to carts
- Exact items sold and cart-to-order conversion (Digital capture only)
- Average order value by dish and category (Digital capture only)
- Which captain confirmed which order (Digital capture only)
Run either mode, or both, per branch.
Credits run out? Dinner doesn't.
Your menu, cart and order card run on your monthly plan. If AI credits hit zero, only Pifer takes a break. Guests never see an error page, and you can top up in one click.
Book a demo on your own menu.
We're onboarding restaurants one by one, starting in South India. Leave your details and we'll set up a demo on your dishes.
- 1
We call you back
Our team reaches out on WhatsApp or phone to find a time that suits your service hours.
- 2
A demo on your own dishes
We show Pifer answering guest questions about your menu, in your guests' languages.
- 3
Go live with one QR code
Add your menu, print the table card, and you're serving in about 5 minutes.
Questions owners ask us.
What is an AI credit?
1 AI credit costs ₹1 and serves one guest. It's used when a guest asks Pifer their first question, and covers that guest's whole chat: up to 20 questions or 60 minutes, whichever comes first. Your plan includes credits every month, and you can top up any time. If the same guest keeps asking after that, one more credit is used. Each phone is counted separately, so four guests at a table using Pifer is 4 credits (₹4).
What if a guest only browses the menu?
Then you pay nothing for that guest. Browsing dishes, using filters, building a cart and showing the order to your captain are all included in your plan. Only questions to Pifer start a session.
Do guests need to download an app?
No. Guests scan a QR code and the menu opens in their phone's browser. No app, no login, no OTP.
Which languages can guests use?
Tamil, Malayalam, Telugu, Kannada, Hindi, English and other Indian languages, including everyday mixes like Tanglish, Manglish, Kanglish and Hinglish typed in English letters. Pifer replies the same way.
Can it handle pure veg, Jain and egg questions?
Yes. Pifer answers from the dietary and allergen details you add to each dish, so it can tell guests what's pure veg, Jain, egg-free or nut-free.
What happens when AI credits run out?
Credits are prepaid, ₹1 each, one per guest served. If they run out, only Pifer pauses. The menu, filters, cart and order card keep working, and managers can still edit everything. Owners get an alert before the balance runs low, and can top up in one click.
Do we need numbered tables?
No. One QR code works for the whole hall. The guest shows the order card to your captain, who already knows the table.
Do we have to change our billing software?
No. Your captain enters the order in the KOT book or billing software you already use, or scans the guest's order code to capture it digitally.
Could Pifer say something wrong about our food?
Pifer answers only from the menu, timings and policies you enter. It won't invent dishes or prices, and it declines questions that aren't about your restaurant.
Who's behind Dapifer.
Dapifer is a product of Infenia Private Limited. We're building it for Indian restaurants, starting in the South, where one captain often looks after a dozen tables in the lunch rush and every guest has the same few questions. Pifer answers them, in the guest's own language, so your team can get back to hospitality.
- Company
- Infenia Private Limited
- Registered office
- Heiley Office360, FACT - Kalamassery Rd, North Kalamassery, Ernakulam, Kerala 683104
- Sales
- +91 85472 73772
- info@infenia.com
See Pifer answer questions about your own menu.
Book a demo and we'll show you Pifer working on your dishes, in your guests' languages, before your next rush.